With the Wine & Spirit Education Trust WSET® Level 2 Award in Sake, a new, internationally recognised qualification is now available for anyone looking to deepen their understanding of sake in a structured, professional way. This English-language course builds on basic knowledge and opens the door to a more nuanced appreciation of Japan’s national drink.

Course Objective 

The WSET® Level 2 Award in Sake provides comprehensive insight into sake production, styles, quality factors and systematic tasting. Participants learn how raw materials, production methods and regional influences shape aroma, flavour and overall quality. A key focus is developing confidence in using the WSET® Systematic Approach to Tasting Sake® (SAT), enabling accurate evaluation, description and classification of sake.

Course Content 

Participants will gain both theoretical knowledge and practical tasting skills, covering: 

  • Fundamentals of sake production 
  • The role of rice, water, koji and yeast 
  • Key production stages and quality factors
  •  Major sake styles and quality classifications 
  • Japanese labelling terms and designations 
  • Storage, service and food pairing 

Introduction to the WSET® SAT for Sake Structured sensory analysis The course concludes with a one-hour multiple-choice examination, leading to the internationally recognised qualification.

Who Is This Course For? 

This course is designed for: 

  • Professionals in gastronomy, hospitality and retail 
  • Staff working in the wine, sake and beverage trade 
  • Sake enthusiasts seeking to deepen their knowledge 
  • Anyone aiming for an internationally recognised certification in sake 

Requirements 

  • No formal prior knowledge required 
  • Minimum legal drinking age applies for alcoholic tastings 
  • English language skills at B1/B2 level recommended, as the course is conducted entirely in English

Certification 

Upon successful completion of the exam, participants receive the certificate: “WSET® Level 2 Award in Sake [EN] – NEW!”

Price - 850 €

(VAT-exempt according to § 4 No. 22 a or § 4 No. 21 a UStG | subject to alterations)