The Fukurotsuri method (袋吊り, literally "bag-hanging method") is a traditional and meticulous technique for extracting premium sake. This method involves collecting sake without mechanical pressure, resulting in an exceptionally pure and refined liquid.
Process of the Fukurotsuri Method
- Filling the Bags: The fermented sake mash (moromi) is placed into small cloth bags.
- Hanging the Bags: These bags are suspended from rods, allowing the sake to naturally drip out.
- Gentle Filtration: The sake flows out under its own weight, avoiding mechanical interference or oxidation.
Features and Advantages of the Fukurotsuri Method
- Highest Quality: The resulting sake is extraordinarily pure, clear, and free of sediment.
- Complex Aromas: This method preserves delicate flavor nuances and subtle aromas.
- Limited Availability: Due to the time-consuming process and small yield, Fukurotsuri sake is often highly exclusive.
Usage of the Fukurotsuri Method
Fukurotsuri is typically used for the finest sake categories, such as Daiginjo or special vintage sakes, as it enhances delicate aromas and elegance.