The roasted flavours of the sea bream are well accompanied by the creaminess of the AMABUKI Skywind Sake. The bouillabaisse sauce and breaded zucchini are supported and the result is an all-round succulent dish.
Sake-Pairing
Sea bream with bouillabaisse sauce and breaded zucchini
Sea bream, cooked in the oven, with bouillabaisse sauce and breaded zucchini
- Pairing:
- Himmelswind
- Sommelier:
- Isabel Fukuda-Pichler
Recommended Sake-Pairing:
Himmelswind
Himmelswind
Amabuki Himmelswind is an aromatic Daiginjo of the highest quality. This sake is brewed with a yeast strain cultivated from Abelia blossoms, which unsurprisingly imparts an enamouring florality. In conjunction with a creamy texture, this proves for a greatly harmonious Sake with a rather diverse aromatic profile. Showing notes of fennel blossom, lilies, and chervil, and rounded out by an unmistakably melon-driven fruit character. Highly expressive on the palate and punctuated by delicious lactic tones, ensuring a clean, dry finish.
0.18 Liter (CHF 88.89* / 1 Liter)