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Japanese wine
A rare find for true wine lovers. Japanese wine is still an insider’s tip – elegant, delicate and shaped by the terroir between mountains and sea. Especially the historic Koshu grape, cultivated since the 12th century, produces dry white wines with fresh acidity and subtle fruit aromas. Its light, greenish-yellow colour and refined structure make Koshu wine an ideal match for modern cuisine. Explore the unique world of Japanese wine – handpicked and truly exceptional, with UENO GOURMET.
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