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吟醸

Ginjo Sake

Ginjo is a high quality premium sake with a rice polishing rate below 60%. Ginjo allows the addition of brewing alcohol in small quantities. Ginjo is fermented for a long time at a low temperature. It is fruity and aromatic with a delicate taste. It pairs well with light meals.

Classification of Sake

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Dewazakura Kirschblüte
Kirschblüte
Dewazakura Kirschblüte
Ginjo aromatic & expressive, dry 300ml chilled (10-15°C) Meat & Game, BBQ & Burger, Sushi, Raw Fish & Seafood Dewa San San Yamagata
DEWAZAKURA’s Kirschblüte has been a bestseller since the 1980s and played a significant role in kick...

0.3 Liter (CHF 73.33* / 1 Liter)

From CHF 22.00
Ninki Sake Barrel
Sake Barrel
Ninki Sake Barrel
Ginjo dry, light & fresh 300ml chilled (10-15°C), warm Noodles, Dough & Street Food Regional rice Fukushima
This high-quality Ginjo is presented in a traditional sake barrel, wherein its balanced profile and ...

0.3 Liter (CHF 165.67* / 1 Liter)

CHF 49.70
Nanbu Bijin Ginjo
Ginjo
Nanbu Bijin Ginjo
Ginjo dry, light & fresh 300ml chilled (10-15°C) Cooked / Grilled Fish & Seafood, Sushi, Raw Fish & Seafood Miyama Nishiki Iwate
In Iwate Prefecture, the NANBU BIJIN brewery produces this excellent ginjo sake from Miyama Nishiki ...

0.3 Liter (CHF 58.00* / 1 Liter)

From CHF 17.40