Any preparation of asparagus brings us great pleasure in spring.
We would like to recommend the sake TSUKI NO KATSURA "Yanagi" as a companion for asparagus dishes.
This sake is characterized by an exceptionally delicate structure and fine fruitiness.
It has a pleasant minerality that makes the taste of asparagus even livelier and more pleasant.
A preparation idea: Fry a fillet of white fish and lightly cooked asparagus in butter, add a drop of soy sauce at the end to add a little umami. You can also enjoy a glass of TSUKI NO KATSURA “Yanagi”.
Yanagi means willow tree in Japanese.
Imagine the young leaves of a willow tree prancing in a light breeze ...
Enjoy a nice evening with the windows wide open and sip a glass of sake. Kanpai!
TSUKI NO KATSURA "Yanagi" 720ml https://de.japan-gourmet.com/yanagi-720ml.html
TSUKI NO KATSURA "Yanagi" 300ml https://de.japan-gourmet.com/yanagi-300ml.html
