初孫 Products from Hatsumago
Awarded as "The brewer of the year 2018" and as winner of gold medal in 7 categories by IWC - Hatsumago is very sucessfull using the tradional Kimoto method. This results in the good umami taste and creamy dry finish. It established in 1893 in Sakata by family Sato. Its Sake named "Hatsumago" that means the first grandchild.
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Hatsumago
Kimoto Tradition
![Kimoto Tradition]( "Kimoto Tradition")
Honjozo, Kimoto
Brewed with the Kimoto method, this award-winning sake has mellow umami and vibrant acidity. An all-rounder sake that pairs well with any kind of food.
720 ml
(42.64CHF * / 1 l)
(42.64CHF * / 1 l)
30.70CHF
*
Hatsumago
Junmai 300ml
![Junmai 300ml]( "Junmai 300ml")
Junmai, Kimoto
A fine Junmai sake with round umami and creamy mouthfeel. Perfect for enjoying the typical tastes of Kimoto sake: mild lactic notes and soft acidity.
300 ml
(58.00CHF * / 1 l)
(58.00CHF * / 1 l)
17.40CHF
*
Hatsumago
Junmai
![Junmai]( "Junmai")
Junmai, Kimoto
A fine Junmai sake with round umami and creamy mouthfeel. Perfect for enjoying the typical tastes of Kimoto sake: mild lactic notes and soft acidity.
720 ml
(51.94CHF * / 1 l)
(51.94CHF * / 1 l)
37.40CHF
*
Hatsumago
Biho
![Biho]( "Biho")
Junmai Ginjo, Kimoto, Sparkling
A sparkling Junmai Ginjo with a dry and clean taste. Serve as an aperitif or with oily dishes.
300 ml
26.00CHF
*
Hatsumago
Makiri
![Makiri]( "Makiri")
Junmai, Kimoto
This sharp, super-dry Junmai Sake is called "Makiri", which translated means "demon cutter" and tastes indeed sharp as a knife.
300 ml
(60.00CHF * / 1 l)
(60.00CHF * / 1 l)
18.00CHF
*
Hatsumago
Makiri
![Makiri]( "Makiri")
Junmai, Kimoto
This sharp, super-dry Junmai Sake is called "Makiri", which translated means "demon cutter" and tastes sharp as a knife.
720 ml
(56.53CHF * / 1 l)
(56.53CHF * / 1 l)
40.70CHF
*
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