ProWein Workshop: Sake-Pairing with Foie Gras, Cheese, and Dessert with UENO GOURMET

With its fruity aroma, complex sweetness and UMAMI, sake is a unique accompaniment to food. What goes well with bottle-fermented sparkling sake, aromatic junmai ginjo with a touch of residual sweetness or an herbaceous matcha sake? UENO GOURMET's own Julia Lutter leads the tasting and presents many exciting combinations.

13:30 - 14:00

Hall 12 / Stand E19

No registration required