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Sake Pairing mit Fois Gras, Käse und Dessert

12.03.2024 in ProWein 2024 in Düsseldorf

Mit fruchtigem Aroma, vielschichtiger Süße und UMAMI ist Sake ein einzigartiger Speisenbegleiter. Was passt zu Sparkling-Sake aus Flaschengärung, aromatischem Junmai Ginjo mit Restsüße oder Yuzu-Sake? Direktorin der Sake & Shochu Academy Europe, Yoshiko Ueno-Müller leitet die Verkostung und präsentiert ihre Datenbank: www.sake-pairing-contest.com. Inspiration is guaranteed!

Sake Pairing mit Fois Gras, Käse und Dessert

12.03.2024

Messe Düsseldorf
Hale 14/E42

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