Gold for "SAKE – Mythos. Handwerk. Genuss" at the German Cookbook Award 2024
On November 27, 2024, the German Cookbook Award ceremony took place at Hobenköök in Hamburg, and we are thrilled to announce an outstanding achievement:
"SAKE – Mythos. Handwerk. Genuss" by Yoshiko Ueno-Müller, published by Prestel Verlag, received Gold in the Beverages category!
This beautifully illustrated book is a comprehensive exploration of Japan's national drink, sake, offering fascinating insights into sake types, breweries, flavors, drinking culture, food pairing, and much more. With its stunning visuals and the author's unparalleled expertise, it is an essential reference for restaurateurs, gourmets, and sake enthusiasts alike.
The jury was enthusiastic:
- Ina Finn: “This book is for both restaurateurs and gourmets eager to explore the complex world of sake and Japanese culture. Thanks to the author's expertise, who has significantly contributed to the growing popularity of sake in Germany, the book becomes an indispensable read. Aesthetic and informative – highly recommended.”
- Benedikt Ernst: “A detailed tasting guide inspires readers to dive straight into the fascinating spectrum of sake aromas. Beyond its rich content, the book excels visually with its striking imagery and intimate portraits of producers, delivering top-tier quality on all fronts.”
- Hendrik Thoma: “Even more important for this outstanding book: She is Germany’s leading retailer of select sake, together with her husband. She truly understands what matters in sake, especially how to make this underappreciated beverage appealing to the German palate. Her knowledge is beyond question. Undoubtedly, this is the work of an insider living and writing at the pulse of the times.”
This book is not only a tribute to Japanese culture and the craftsmanship of sake brewing but also a valuable companion for anyone eager to dive into the world of sake.
Available now – a must-have for every sake fan!
Click here to read the full review.
