Restaurant Geigers Posthotel, Serfaus
International and traditional culinary art is skilfully combined and you indulge in a land of milk and honey made of delicious sumptuous creations. The basic products are wholesome and organic and are processed gently and healthily. The sommelier is Suvad Zlatic.
InformationenRestaurant Geigers Posthotel, Serfaus Dorfbahnstraße 47
A-6534 Serfaus Restaurant Webseite