Sake-Pairing Beetroot and Yellow Beetroot & Urakasumi No.12
Beetroot, yellow beetroot, wild broccoli, caramel, iced goat's cream cheese, raspberry / balsamic varnish Chef: Bernhard Reiser Restaurant: Reiser's am Stein
Das passende Pairing Urakasumi No.12
No.12 functions as an elegant link between tastes. The flowery, fresh acid sets the stage for this starter and supports the iced goat's cream cheese. The pleasant, playful sweetness of the sake enhances the raspberry and harmonizes perfectly with the earthy / sweet beetroot. The balsamic vinegar / raspberry varnish takes over the lead briefly, but is immediately replaced by the sake. The roasted aromas of the wild broccoli also come out wonderfully. With a slightly dry finish, the oat / caramel waffles are still nicely accentuated and support the sake in a very exciting way. The temperature of sake and goat's cream cheese ice cream also complement each other wonderfully. This harmony is reminiscent of a morning walk through the woods in late autumn.
浦霞 Urakasumi No.12
Fresh and elegant Junmai Ginjo sake with a hint of muscat aroma. Brewed with the sake yeast "No.12", which was discovered in Urakasumi's sake mash in 1960's.
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