Sake-Pairing Beetroot Carpaccio & Rihaku Caro Pink

Das passende Pairing Rihaku Caro Pink

As the sake has a strong flavour and contains a lot of umami, I wanted to focus on the most nutritious spicy vegetables possible. I found the beetroot and carrot a good combination with the strong taste of the sake. In addition, I tried to include a crunchy element (beetroot chips), a foamy element (goat cheese espuma) and a soft element (carrot jelly) to give the guest an exciting dining experience.

李白 Rihaku Caro Pink

Refreshing Junmai with fine aroma. Beautiful pink colour made with Shikokumai rice and Peony Blossom Yeast

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