Sake-Pairing BRETTON MACKEREL & Urakasumi No.12
BRETTON MACKEREL & GILLARDEAU OYSTER Lemon verbena, spring onions, nori Chef: Julian Stowasser Restaurant: Lakeside Restaurant
Das passende Pairing Urakasumi No.12
Precisely because the sake appeals to the quiet tones, it goes perfectly with this dish. The food speaks about pure minerality. Whether mackerel, oysters or algae, we are really at home with this course in the sea and this is exactly what the sake underlines particularly well.
浦霞 Urakasumi No.12
Fresh and elegant Junmai Ginjo sake with a hint of muscat aroma. Brewed with the sake yeast "No.12", which was discovered in Urakasumi's sake mash in 1960's.
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