Sake-Pairing Fritto Misto &
Fritto misto I tuna tartare I butterfish coat I papaya salad I focaccia Chef: Paul Prost
Das passende Pairing
The sake from the Tedorigawa brewery turns the dish into a culinary experience. The salty note of the tuna and the spicy teriyaki sauce harmonise perfectly with the caviar, which adds a pleasant umami component. The fritto misto with the mayonnaise duo brings a fine melt and a slight spiciness to the combination, but does not take on a dominant role. The crystalline freshness of the sake is brought to the fore by the exciting and well-balanced textures of the dish and its lively acidity gains elegance with the exotic fruit salad. In the finale, it rounds off the play of aromas with its discreet sweetness,- leaving a smooth aftertaste and encouraging the next sip. An impressive, successful composition!
