Sake-Pairing Hamachi Ceviche with Leek, Fennel Purée and Eggplant & Amabuki Rosé
Hamachi Ceviche with leek, fennel purée and eggplant marinated with dashi
Das passende Pairing Amabuki Rosé
Hamachi ceviche with leek, fennel purée and eggplant marinated with dashi accompanied by AMABUKI rosé sake. The fine acidity of the sake accompanies the Hamachi ceviche perfectly. The fennel purée adds freshness. The marinated eggplant melts on the palate and combines with the fruity aromas of the sake.
天吹 Amabuki Rosé
A rosé-coloured sake brewed with yeast from pink nadeshiko blossoms. It has an elegant fruity taste and aromas reminding of wild berries.
View this productSommelier Isabel Fukuda-Pichler
After 10 years of work and life experience in Tokyo, Isabel moved to Germany in August 2022. Sharing her passion for Japan, Sake and everything related to...
Restaurant Le Bouquet
Französische Küche mit japanischem Flair in Stuttgart. Der Chefkoch Keisuke Yamao, der in Tokio, Nizza und auch in Paris gearbeitet hat, überrascht mit...