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Sake-Pairing Kaylan & Kameman Genmai

Kaylan, roasted tofu, pork and black garlic

Kaylan - Kaylan, roasted tofu, pork and black garlic

Das passende Pairing Kameman Genmai

Kameman Genmai

亀萬 Kameman Genmai

Made of unpolished rice. Pleasant sweetness and roast-aroma with hints of caramel and cacao. Excellent pairing to vegetables, meat and cheese.

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Sommelier Julia Pleintinger

Sommelier Julia Pleintinger

After working in the 'Königshof' in Munich, Julia Pleintinger has been working for over 4 years in the 2 star restaurant Geisels Werneckhof, alongside chef...

about Julia Pleintinger

Restaurant Geisels Werneckhof

Restaurant Geisels Werneckhof

The Werneckhof welcomes its guests in a cozy Art Nouveau ambience, with charming service and Japanese-inspired European cuisine. The sommelier at the time...

about Geisels Werneckhof
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