Sake-Pairing Korean BBQ & Urakasumi No.12
Korean BBQ - Pork Belly Chef: Long Nguyen Restaurant: CHUNG
Das passende Pairing Urakasumi No.12
The Korean tradition of "Anju" dictates that certain alcoholic drinks should be excellently "paired" with a specific food. Since we had the association of high-quality soju, this pairing came to mind, which is based on the Korean BBQ classic "Samgyeopsal". Due to the higher quality of the sake, a simple grilled pork belly would not be an equal, so we made it more complex. The plate is meant to represent a deconstructed "ssam" wrap. In this case, the fresh taste and the subtle acidity of the sake complement the fatty and savoury dish.
浦霞 Urakasumi No.12
Fresh and elegant Junmai Ginjo sake with a hint of muscat aroma. Brewed with the sake yeast "No.12", which was discovered in Urakasumi's sake mash in 1960's.
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