Sake-Pairing Mazara Prawn & Rihaku Caro Pink

Das passende Pairing Rihaku Caro Pink

Despite its very intense individual aromas, the dish as a whole is perfectly balanced and therefore shows itself to be extremely elegant, thus forming a beautiful connection with the elegant and rather restrained sake without overpowering it aromatically, the sake is deliberately served a little warmer (14 degrees) in a not too big burgundy glass, which gives it as much texture and aroma as possible without it feeling fat or alcoholic, the sourness on the plate (vinegar) makes the sake a little fuller and draws out the earthy sweetness a little, this sweetness combines with the beetroot and the natural sweetness of the prawn, the spiciness of the red pepper and the saltiness and natural umami of the fish sauce form a basis for the subtle bitterness and elegant umami of the sake.

李白 Rihaku Caro Pink

Refreshing Junmai with fine aroma. Beautiful pink colour made with Shikokumai rice and Peony Blossom Yeast

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