Sake-Pairing Pigeon &

Pigeon grilled, green tea, cherries, Hot Hot Hot sesame-celery crème, seaweed-powder, and roasted wild rice

Pigeon - Pigeon grilled, green tea, cherries, Hot Hot Hot sesame-celery crème, seaweed-powder, and roasted wild rice

Das passende Pairing

Sommelier Christian Wilhelm

Sommelier Christian Wilhelm

The Gault & Millau awarded "Sommelier of the Year 2018" was a perfect partner in the 2 star restaurant Falco with Chef Peter Maria Schnurr. With a lot of...

Restaurant Falco

Restaurant Falco

In a lounge atmosphere with a view over Leipzig, creative dishes of European haute cuisine are served.