Sake-Pairing Poached Clams & Urakasumi No.12

Das passende Pairing Urakasumi No.12

A muscadet from the Loire is often my favorite accompaniment to mussels that have a saltiness. Urakasumi No. 12 has a similar spiciness and saltiness, but then has a much more elegant finish than most wines and stays in the mouth for a long time. No big contrasts, but the harmony of the components makes the sake win.

浦霞 Urakasumi No.12

Fresh and elegant Junmai Ginjo sake with a hint of muscat aroma. Brewed with the sake yeast "No.12", which was discovered in Urakasumi's sake mash in 1960's.

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