Sake-Pairing Sea bream with bouillabaisse sauce and breaded zucchini & Amabuki Himmelswind
Sea bream, cooked in the oven, with bouillabaisse sauce and breaded zucchini
Das passende Pairing Amabuki Himmelswind
The roasted flavours of the sea bream are well accompanied by the creaminess of the AMABUKI Skywind Sake. The bouillabaisse sauce and breaded zucchini are supported and the result is an all-round succulent dish.
天吹 Amabuki Himmelswind
Aromatic sake brewed with flower yeast cultivated from abelia blossoms. Notes of peach and white melon, creamy texture. Fine acidity and long finish.
View this productSommelier Isabel Fukuda-Pichler
After 10 years of work and life experience in Tokyo, Isabel moved to Germany in August 2022. Sharing her passion for Japan, Sake and everything related to...
Restaurant Le Bouquet
Französische Küche mit japanischem Flair in Stuttgart. Der Chefkoch Keisuke Yamao, der in Tokio, Nizza und auch in Paris gearbeitet hat, überrascht mit...