Sake-Pairing Toast Hawaii 2.0 & Dassai 45
Toast Hawaii 2.0, Tyrolean mountain cheese & Tyrolean ham, brioche, pineapple, tomato confit Chef: Heiner Pingel (Sous Chef) Restaurant: CODA DESSERT DINING
Das passende Pairing Dassai 45
The sake with its buttery, creamy finish and subtle sweetness is an ideal companion for cheese. With 9 months of ripening, the cheese is just as buttery and not too fresh or too strong, so both components complement each other perfectly. The buttery brioche underlines the whole thing. The sake has enormous fruit and exoticism, which are caught and potentiated on the plate with the pineapple. In order to increase the acidity and the umami aroma of the sake, a sweet and sour confit is cooked from aromatic cherry tomatoes. Dried Tyrolean ham Chips add a little more salty umami notes.
獺祭 Dassai 45
Mild and fruity with aroma reminding of muscat grapes. The taste with its mild acidity reminds of white wines. Light bodied with a fine finish.
View this product