Sake-Pairing West-Eastern Crab Bread & Urakasumi No.12
West-Eastern crab bread (wholemeal bread, onions, egg, North Sea crabs, pickled ginger, wasabi) Chef: Detlev N. Heinrich
Das passende Pairing Urakasumi No.12
The crab bread, which is widespread in northern Germany, may surprise at first sight as a food pairing with sake, but it picks up on the Japanese tamagoyaki. Urakasumi No. 12 is largely neutral on the palate and goes wonderfully with each of the individual components of the dish. The number 12, in combination with the pickled ginger, enhances the freshness of the dish and gives it a fine, subtle fruity note. This very fine, unobtrusive fruit note corresponds perfectly with the sharpness of the wasabi and contributes to the successful marriage of dish and sake on the palate.
浦霞 Urakasumi No.12
Fresh and elegant Junmai Ginjo sake with a hint of muscat aroma. Brewed with the sake yeast "No.12", which was discovered in Urakasumi's sake mash in 1960's.
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