Sake-Pairing X-Berg Duck Pizza & Urakasumi No.12

Das passende Pairing Urakasumi No.12

The "pizza" is sweetly spicy with a certain weight, duck fat and hoisin sauce give the creamy sweetness. Coriander, spring leek, pickled pak choi and radish add a fresh spiciness. The texture of the duck skin and the crispy, fluffy dough contribute to an all-round pleasant mouthfeel. The Uraskasumi No. 12 gives the dish a very pleasant tanginess, it breaks the sweetness of the hoisin sauce and supports the freshness and spiciness of the dish with its green aromas.

浦霞 Urakasumi No.12

Fresh and elegant Junmai Ginjo sake with a hint of muscat aroma. Brewed with the sake yeast "No.12", which was discovered in Urakasumi's sake mash in 1960's.

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