Sake-Pairing Yellowtail Mackerel & Dassai 45

Das passende Pairing Dassai 45

The subtle sweetness of the sake soothes the juicy acidity of the brew, calming the palate and preparing it for the next bite. The acidity and lightness of the sake, in turn, lifts and clarifies the distinct flavours of the dish (kiwi, galangal, gherkin), reflecting the slightly musky notes in the sake. The yoghurt combines the different flavours in the dish and is skilfully found on the level of the mild rice yeast aromas of the sake.

獺祭 Dassai 45

Mild and fruity with aroma reminding of muscat grapes. The taste with its mild acidity reminds of white wines. Light bodied with a fine finish.

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