Sake-Pairing DryAged Bison & Amabuki Rhododendron

Das passende Pairing Amabuki Rhododendron

The dry-aged bison meat harmonises almost perfectly with the umami-rich sake. The slight spiciness of the Malabar pepper is well balanced by the fruitiness of the sake. The delicate acidity freshens up the dish and combines with the fatty components of the meat and jus. The sweet potato gyoza brings natural sweetness that makes this a delight. All components harmonise perfectly on the palate. The Amabuki Junmai Daiginjō, with its fruit, acidity and umami, brings the taste experience to a close.

天吹 Amabuki Rhododendron

Fine aroma from noble flowers. Mild umami and tender acidity. Brewed with yeast from the blossoms of rhododendron following the traditional kimoto method.

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