Sake-Pairing ICE ROSE & IMPERIAL CAVIAR & Hatsumago Biho
Bergamot-Beurre-Blanc Williams Christ Pear: Jasmine blossom infusion
Das passende Pairing Hatsumago Biho
"For me, the HATSUMAGO Biho Sparkling Sake is less of an accompaniment and more of an incredibly exciting addition to a fantastic dessert with Imperial Caviar. It reflects the complexity on the plate one-to-one in the glass."
初孫 Hatsumago Biho
A sparkling Junmai Ginjo with a dry and clean taste. Serve as an aperitif or with oily dishes.
View this productSommelier Dennis Ruhl
Dennis Ruhl verantwortet seit Anfang 2024 die Weinauswahl im Restaurant Vendôme im Althoff Grand Hotel Schloss Bensberg. Die Fine-Dining-Adresse mit 2...
Restaurant Vendome** - Grand Hotel Schloss Bensberg
JOACHIM WISSLER 3-star chef Joachim Wissler knows how to compose high-quality ingredients for symphonies that are not forgotten so quickly. It is his love of...
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