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Sake-Pairing Kobe Beef & Imayo Tsukasa Black

with Chinese cabbage, sesame and mushrooms

Kobe Beef - with Chinese cabbage, sesame and mushrooms

Das passende Pairing Imayo Tsukasa Black

Imayo Tsukasa Black

今代司 Imayo Tsukasa Black

The ultimate dry Junmai (SMV +15). With long after-taste and distinct sharpness. Accompanies exceptionally well to raw and marinated dishes.

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Sommelier Anna Rupprecht

Sommelier Anna Rupprecht

Anna Rupprecht

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Restaurant ASKA by Anton Schmaus

Restaurant ASKA by Anton Schmaus

Aska – auf schwedisch »Asche« – ist die exklusive Sushi Bar von Sternekoch Anton Schmaus. Umgeben von feinen Schattierungen des tiefschwarzen Interieurs...

about ASKA by Anton Schmaus
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This website uses cookies, which are necessary for the technical operation of the website and are always set. Other cookies, which increase the comfort when using this website or collecting anonymous statistics, are only set with your consent. See our Datenschutzerklärung. More information
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