Sake-Pairing Lamb / Chestnut & Amabuki Rhododendron

Das passende Pairing Amabuki Rhododendron

I chose this pairing because the dish and the sake complement each other very well. With the main component, it was immediately clear to me that I was going to have lamb. This tender and mild meat would not dominate the elegant Amabuki Rhododendron too much. The chestnuts came into play so that there is a slightly nutty, buttery component on the plate, which is incredibly good for the sake. The cranberry brings acidity and fruitiness to the dish and forms a round harmonious taste experience. The parsley root chips add an earthiness to the mouthfeel that is very beneficial to the sake.

天吹 Amabuki Rhododendron

Fine aroma from noble flowers. Mild umami and tender acidity. Brewed with yeast from the blossoms of rhododendron following the traditional kimoto method.

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