Sake-Pairing Old Berlin liver sausage & Dewazakura Kirschblüte

Das passende Pairing Dewazakura Kirschblüte

The sake supports the slight pungency of the kohlrabi and its earthiness, harvested in the snow, with corresponding lightness. The creaminess of the liver sausage supports the floral ginjō note, the spiciness is transformed by the sake into an oily essence of the various herbs in the liver sausage. The romantic image that is to be conjured up is reminiscent of a valley on a mountainside with thawing snow in late winter. A clear blue sky with sun rays reflected off the snow. In the field, a kohlrabi sprouts from the ground with its green, forgotten during the last harvest because of the early snow.

出羽桜 Dewazakura Kirschblüte

This sake led the Ginjo boom in the 90s and represents the Ginjo style from Yamagata: highly aromatic and dry. Floral bouquet and fine, light umami.

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