Sake-Pairing Warm Hiramasa sashimi & Imayo Tsukasa IMA for Oysters

Warm Hiramasa sashimi, elderberry ponzu, corn textures

Das passende Pairing Imayo Tsukasa IMA for Oysters

今代司 Imayo Tsukasa IMA for Oysters

Light acidity and Umami of this sake derives the best taste from oysters. A brilliant alternative to Chablis or Sancerre wines. Low alcohol.

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Sommelier Theresa Schmidt

Studium der Internationalen Weinwirtschaft in Geisenheim, Stationen u.a. bei „Ngatarawa Wines“ in Neuseeland, „The Sampler“ in London und als Sommelière im...

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Restaurant bachofer

Bachofer stands for quality and style without pedantry. The kitchen is young, creative and unusual. Whether Mediterranean, global or far east, we offer...

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