天吹 Products from Amabuki
Founded 1688. The Name Amabuki means „wind from heaven“. Rice from Saga prefecture and the mild water from Seburi mountain are brewed by a young generation of sake brewers. A special development of the brewery is flower blossom yeast. The brewery grows its own rice without using pesticides.
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Amabuki
Himmelswind 180ml
![Himmelswind 180ml]( "Himmelswind 180ml")
Daiginjo
Aromatic sake brewed with flower yeast cultivated from abelia blossoms. Notes of peach and white melon, creamy texture. Fine acidity and long finish.
180 ml
(118.89CHF * / 1 l)
(118.89CHF * / 1 l)
21.40CHF
*
Amabuki
Himmelswind
![Himmelswind]( "Himmelswind")
Daiginjo
Aromatic sake brewed with flower yeast cultivated from abelia blossoms. Notes of peach and white melon, creamy texture. Fine acidity and long finish.
720 ml
(89.03CHF * / 1 l)
(89.03CHF * / 1 l)
64.10CHF
*
Amabuki
Marigold 180ml
![Marigold 180ml]( "Marigold 180ml")
Junmai, Yamahai
Brewed with yeast from the blossoms of marigold using the traditional Yamahai method. Flavours of toasted cereal and walnut. Can also be enjoyed warm.
180 ml
(74.44CHF * / 1 l)
(74.44CHF * / 1 l)
13.40CHF
*
Amabuki
Marigold
![Marigold]( "Marigold")
Junmai, Yamahai
Brewed with yeast from the blossoms of marigold using the traditional Yamahai method. Flavours of toasted cereal and walnut. Can also be enjoyed warm.
720 ml
(57.50CHF * / 1 l)
(57.50CHF * / 1 l)
41.40CHF
*
Amabuki
Strawberry Blossom
![Strawberry Blossom]( "Strawberry Blossom")
Junmai Ginjo, Nama (unpasteurized)
This fruity sake is brewed with yeast from strawberry blossoms. Unpasteurized (nama) sake with fresh and rich flavours of white flowers and red berries.
720 ml
(70.42CHF * / 1 l)
(70.42CHF * / 1 l)
50.70CHF
*
Amabuki
Rhododendron 180ml
![Rhododendron 180ml]( "Rhododendron 180ml")
Junmai Daiginjo, Kimoto
Fine aroma from noble flowers. Mild umami and tender acidity. Brewed with yeast from the blossoms of rhododendron.
180 ml
(118.89CHF * / 1 l)
(118.89CHF * / 1 l)
21.40CHF
*
Amabuki
Rhododendron
![Rhododendron]( "Rhododendron")
Junmai Daiginjo, Kimoto
Fine aroma from noble flowers. Mild umami and tender acidity. Brewed with yeast from the blossoms of rhododendron following the traditional kimoto method.
720 ml
(89.03CHF * / 1 l)
(89.03CHF * / 1 l)
64.10CHF
*
Amabuki
Apollon
![Apollon]( "Apollon")
A fine harmony between mild sake and the fruity aroma of Japanese ume plums and blood oranges. A fruity aperitif or for cocktails.
720 ml
(59.31CHF * / 1 l)
(59.31CHF * / 1 l)
42.70CHF
*
Amabuki
Marc of Daiginjo
![Marc of Daiginjo]( "Marc of Daiginjo")
Gently distilled from Daiginjo marc and matured for 5 years in a clay jar. Elegant fruity notes (melon, peach) as well and soft texture.
500 ml
(118.20CHF * / 1 l)
(118.20CHF * / 1 l)
59.10CHF
*
Amabuki
Mugi Shochu
![Mugi Shochu]( "Mugi Shochu")
Distilled from barley and matured for 5 years. Fine and crisp barley notes contribute to the clear taste of this shochu. Mild finish - very elegant.
Amabuki
Rosé
![Rosé]( "Rosé")
Junmai, Rosé
A rosé-coloured sake brewed with yeast from pink nadeshiko blossoms. It has an elegant fruity taste and aromas reminding of wild berries.
720 ml
(70.42CHF * / 1 l)
(70.42CHF * / 1 l)
50.70CHF
*
Amabuki
Ginjo Trester
![Ginjo Trester]( "Ginjo Trester")
Distilled from the lees of Junmai Ginjo Sake and matured for 2 years. Rich ginjo aroma and mild rice notes contribute to the elegance of this shochu.
700 ml
(71.00CHF * / 1 l)
(71.00CHF * / 1 l)
49.70CHF
*
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