Shoryu Red Label | UENO GOURMET AG

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157.50CHF *

Content: 0.7 l (225.00CHF * / 1 l)

Prices incl. VAT plus shipping costs

Almost sold out, only a few available.

Bottle Size: 700ml
Category: Kokuto (brown sugar) Honkaku Shochu
Ingredients: brown sugar, rice koji
Drink recommendation: on the rocks, pur
Alkohol: 40% vol.
A08-3

A soft texture and sweet attack on the palate. Blending with 5 years oak-aged shochu leads to... more

昇龍 Shoryu Red Label

A soft texture and sweet attack on the palate. Blending with 5 years oak-aged shochu leads to fruity & spicy aromas like rum raisin, orange peels, vanilla, pepper, pear, nectarine, marzipan. The nuanced and elegant impression keeps until the end. Long finish. Enjoy straight or on the rocks. The awarded bottle design is symbolised the brand name SHORYU, which refers the rising dragon.

Item number: A08-3
Bottle Size: 700ml
Prefecture: Kagoshima
Ingredients: brown sugar, rice koji
Ingredients: brown sugar, rice koji
Koji Typ: white koji
Destillation: pot still, atmospheric
Ageing: Over 5 years in enamelware, partially in oak barrel
Drink recommendation: on the rocks, pur
Alkohol: 40% vol.

Item number: A08-3
Bottle Size: 700ml
Alkohol: 40% vol.
Prefecture: Kagoshima
Drink recommendation: on the rocks, pur
Category: Kokuto (brown sugar) Honkaku Shochu
Ingredients: brown sugar, rice koji
Koji Typ: white koji
Destillation: pot still, atmospheric
Ageing: Over 5 years in enamelware, partially in oak barrel
Ingredients: brown sugar, rice koji

Producer: 昇龍 shoryu

Shoryu

Harada Shuzo is located on Okierabu island. The current owner has inherited this small distillery in 1972, and since then they have decided to produce a unique and delicious Kokuto (brown sugar) Shochu, to survive as a small distillery. They started barrel aging and blending and achieved an aromatic and full-bodied Kokuto Shochu. The brand name "Rising Dragon" was inspired by an image that came to the owner while contemplating the full moon.

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