Sake Sommeliers
Top cuisine meets premium sake
Sake sommeliers are experts who can assess and recommend Japanese sake at a professional level.
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Sommelier André Macionga
Since over 10 years he has been working together with Chef Tim Raue. He was awarded by the Gault Millau "Host of the year 2017" and as a sommelier and...
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Sommelier Sindy Kretschmar
Many years engaged in international fine-dining restaurants, Falstaff's "Sommelier of the Year 2018" has been responsible for the first-class wine selection...
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Sommelier Alexander Koblinger, MS
Austria's only Master Sommelier and six times "Sommelier of the year". After working in the U.S.A. and U.K. he is now the head sommelier at Döllerers Gourmet...
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Sommelier Suvad Zlatic
The dedicated "Advanced Sommelier and Maître d´Hôtel bei Geigers Posthotel in Serfaus was awarded in 2014 as "Austria's best Sommelier", he also participated...
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Sommelier Simon Schubert
A completely different own world that he did not want to leave anymore. This is how Simon Schubert, sommelier in the 3-award-winning restaurant Aend in...
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Sommelier Theresa Schmidt
Studium der Internationalen Weinwirtschaft in Geisenheim, Stationen u.a. bei „Ngatarawa Wines“ in Neuseeland, „The Sampler“ in London und als Sommelière im...
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Sommelier Benjamin Zimmerling
The committed sommelier has discovered sake as a world of its own and likes to use it for accompanying meals. He has been working at the Familux Resort...
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Sommelier Sebastian Russold
“Best young sommelier in Germany” (Châine des Rôtisseurs, 2018) Sebastian Russold has been working in the three-star restaurant Schwarzwaldstube,...
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Sommelier Maria Rehermann
Maria Rehermann arbeitet seit Ende 2020 im neuen Restaurant BRIKZ in Berlin. Die gebürtige Dresdnerin blickt bereits auf über zehn Jahre Erfahrung in der...
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Sommelier Yoshiko Ueno-Müller
Yoshiko Ueno-Müller ist SAKE SAMURAI (Botschafterin der Sake-Kultur), Master of Sake-Tasting und Sake Expert Assessor des National Research Institute of...
