Sake Sommeliers
Top cuisine meets premium sake
Sake sommeliers are experts who can assess and recommend Japanese sake at a professional level.
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Sommelier Simon Schubert
A completely different own world that he did not want to leave anymore. This is how Simon Schubert, sommelier in the 3-award-winning restaurant Aend in...
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Sommelier Benjamin Zimmerling
The committed sommelier has discovered sake as a world of its own and likes to use it for accompanying meals. He has been working at the Familux Resort...
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Sommelier Theresa Schmidt
Studium der Internationalen Weinwirtschaft in Geisenheim, Stationen u.a. bei „Ngatarawa Wines“ in Neuseeland, „The Sampler“ in London und als Sommelière im...
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Sommelier Markus Del Monego, MW
For 20 years he is dedicating his knowledge and experience in to Sake-Parings. His current titles "Master of Wine" and till today, the only german "Sommelier...
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Sommelier Christian Wilhelm
The Gault & Millau awarded "Sommelier of the Year 2018" was a perfect partner in the 2 star restaurant Falco with Chef Peter Maria Schnurr. With a lot of...
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Sommelier Sebastian Russold
“Best young sommelier in Germany” (Châine des Rôtisseurs, 2018) Sebastian Russold has been working in the three-star restaurant Schwarzwaldstube,...
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Sommelier Maria Rehermann
Maria Rehermann arbeitet seit Ende 2020 im neuen Restaurant BRIKZ in Berlin. Die gebürtige Dresdnerin blickt bereits auf über zehn Jahre Erfahrung in der...
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Sommelier Yoshiko Ueno-Müller
Yoshiko Ueno-Müller is SAKE SAMURAI (Ambassador of Sake culture), Master of Sake-Tasting and Sake Expert at Assessor National Research Institute of Brewing....
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Sommelier Christian Juppe
After traveling and working in America and Spain, he started working in 2013 at Chef Tanja Grandits 2 star restaurant "STUCKI". The inspired sommelier is...
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Sommelier Julia Pleintinger
After working in the 'Königshof' in Munich, Julia Pleintinger has been working for over 4 years in the 2 star restaurant Geisels Werneckhof, alongside chef...
