Sake-Pairings
Be inspired and discover your perfect sake pairings
Sake is a wonderful food companion. By choosing the right sake for your meal, you can achieve outstanding culinary experiences. We, UENO GOURMET, call this SAKE pairing! read more
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Saltimbocca of veal sweetbreads
Saltimbocca of veal sweetbreads with chanterelle ragout and Gribiche sauce
- Sake-Pairing:
- Hatsumago Kimoto Tradition
- Sommelier:
- Angelika Grundler
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Nigiri Auswahl
Verschiedene Nigiri mit Lachs, Rind, Tunfisch und Kaviar
- Sake-Pairing:
- Imayo Tsukasa Black
- Sommelier:
- Agija Immenroth
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Pulpo / Tomato Foam
Pulpo / tomato foam / sesame wakame salad / kimchi / Jerusalem artichoke
- Sake-Pairing:
- Rihaku Caro Pink
- Sommelier:
- Dennis Wüst
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Pigeon with boudin noir cream
Pigeon with boudin noir cream and Jerusalem artichoke
- Sake-Pairing:
- Amabuki Rhododendron
- Sommelier:
- Tobias Schneider
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Pigeon grilled on the carcass
Pigeon grilled on the carcass - black salsify - miso
- Sake-Pairing:
- Hatsumago Kimoto Tradition
- Sommelier:
- Shahzad Talukder
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Coupole of radish
Coupole of radish and mackerel tartare with seaweed broth
- Sake-Pairing:
- Dewazakura Kirschblüte
- Sommelier:
- Carine Patricio
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Yuan-style grilled wagyu fillet
Yuan-style grilled wagyu fillet with apple cider
- Sake-Pairing:
- Nanbu Bijin Southern Beauty
- Sommelier:
- Ayano Otsuka
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Marinated beef tartare
Marinated beef tartare with beetroot and cassis marinade, duck liver ice cream, beetroot shiso jelly
- Sake-Pairing:
- Rihaku Caro Pink
- Sommelier:
- Marius Müller
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Hassun starter plate
Hassun starter plate kaiseki-style
- Sake-Pairing:
- Dewazakura Kirschblüte
- Sommelier:
- Wataru Tanabe
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Poultry Liver / Hazelnut
Poultry liver / hazelnut / brioche / cranberry / kale
- Sake-Pairing:
- Dewazakura Kirschblüte
- Sommelier:
- Matthias Barthelmes