福寿 Fukuju Kobe Classic Large
Prices incl. VAT plus shipping costs
Almost sold out, only a few available.
- Bottle Size: 1800ml
- Category: Junmai Ginjo
- Reis: Yamada Nishiki (60% pol.)
- Style: fruity & mellow, medium dry
- Food suggestion: Beef Carpaccio, Wagyu-Rind tartar with Caviar, Rib Eye Steak.
- Alkohol: 15% vol.
- SF02-18
In large bottle (isshobin): A perfectly-balanced sake from Nada, a traditional sake district of Kobe City. Fruity aromas reminding of melon, figs and anis. Dry style with fine umami and crisp finish. Excellent pairing not only with Kobe beef.
- Item number: SF02-18
- Bottle Size: 1800ml
- Prefecture: Hyogo
- Ingredients: Water, Rice, Koji-Rice
- Reis: Yamada Nishiki
- Polishing ratio: 60% pol.
- Style: fruity & mellow, medium dry
- Food suggestion: Beef Carpaccio, Wagyu-Rind tartar with Caviar, Rib Eye Steak.
- Drink recommendation: chilled (10-15°C)
- Alkohol: 15% vol.
- Item number: SF02-18
- Bottle Size: 1800ml
- Category: Junmai Ginjo
- Alkohol: 15% vol.
- Style: fruity & mellow, medium dry
- Reis: Yamada Nishiki (60% pol.)
- Prefecture: Hyogo
- Drink recommendation: chilled (10-15°C)
- Food suggestion: Beef Carpaccio, Wagyu-Rind tartar with Caviar, Rib Eye Steak.
- Ingredients: Water, Rice, Koji-Rice
Producer: 福寿 fukuju
Founded in 1751. Brewed with great care using the best sake rice and source water. The brewery is located in the famous Sake village of Nada, in Kobe. The high quality sake from Nada was already famous during the shogun period (17th - 19th century). The water is rich in minerals and generates a clear and powerful sake profile, which is why the sake from Nada is called “Otoko-sake (men’s sake)”.
Read more about FukujuImporteur: UENO GOURMET GmbH, Bahnhofstr. 7a, 61476 Kronberg