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奄美大島 Amami Oshima Umeshu

A very rare, Kokuto Shochu-based Umeshu. It can be used for cocktails, as pairing with desserts and as digestif.
42.70CHF *
Content: 0.72 l (59.31CHF * / 1 l)

Prices incl. VAT plus shipping costs

Almost sold out, only a few available.

  • 720ml
  • Shochu as base, With Plum (Ume)
  • cocktail, straight (5-7°C)
  • A04-3
A very rare, Kokuto Shochu-based Umeshu. Handmade by macerating plums from Kyushu in Amami... more
奄美大島 Amami Oshima Umeshu

A very rare, Kokuto Shochu-based Umeshu. Handmade by macerating plums from Kyushu in Amami Kokuto Shochu for 2 years to extract essences from the flesh and seeds. Fine aroma of plums and muscovado with hints of marzipan. It can be used for cocktails, as pairing with desserts and as digestif.

  • A04-3
  • 720ml
  • Kagoshima
  • Shochu as base, With Plum (Ume)
  • Kokuto Shochu, Plum, Sugar
  • cocktail, straight (5-7°C)
  • A04-3
  • 720ml
  • Kagoshima
  • cocktail, straight (5-7°C)
  • Shochu as base, With Plum (Ume)
  • Kokuto Shochu, Plum, Sugar

Producer: 奄美大島 amami oshima

The Amami Oshima brewery is located on Amami Oshima island, between Kagoshima and Okinawa. Their Kokuto Shochu is 100% made on this island. They grow their sugarcane and produce muscovado from it. They use the famous water called “Jougo”, said to be the most delicious water in Amami Oshima island. All the Shochu in this distillery must be aged at least 2 years. The local sugar, great water and aging process provide an elegant sweet aroma and a refreshing taste.

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